Menu plan

We have a few "carry-overs" from last week!

Grilled Chicken with peaches
Egg noodles and green beans

Grilled burgers with cheese and topped with an egg
Roasted potato salad

Skillet Hash with Spinach (Repeat! We loved this!)

Grilled brats
Roasted potato salad

Fiesta Lime Rice

Taco Salad

Menu plan

Since we've hit the road on this year-long adventure, we've had really no routine. Which is good... and bad. I love routine. I like a daily routine and a weekly routine. When we lived in a stick and bricks, I would do laundry on the same days, buy groceries each week on the same day, etc. We do have a daily routine on the road... but a weekly one? Not so much. It all depends on travel days and those vary.

We get back on the road tomorrow after a month-long stay in Northern Indiana... where Mondays are the wash days for the Amish! So I'm washing today! And getting groceries cause we are low on a lot of things. The next 2 days will be travel days and we normally don't unhitch so I need to have enough groceries to at least see us thru those days. But I planned a full week's menu. I don't assign meals to certain days although I know the easiest meals will be on travel days. I normally plan for 6 suppers a week. We will either go out for dinner one night, or we have lots of leftovers, or we do a simple breakfast meal for dinner.

On the MENU this week:
Perogies with Bacon and Onion (thanks to my B-I-L, Dan - his spesh-ee-ality)
Some kinda veggie or salad

Shrimp Fried Rice

Skillet Hash w/Spinach
Cornbread

Taco Salad

Grilled Chicken with Peaches
Green Beans
Egg Noodles

Grilled Burgers with cheese and egg
Some kinda veggie or salad