Menu plan

Since we've hit the road on this year-long adventure, we've had really no routine. Which is good... and bad. I love routine. I like a daily routine and a weekly routine. When we lived in a stick and bricks, I would do laundry on the same days, buy groceries each week on the same day, etc. We do have a daily routine on the road... but a weekly one? Not so much. It all depends on travel days and those vary.

We get back on the road tomorrow after a month-long stay in Northern Indiana... where Mondays are the wash days for the Amish! So I'm washing today! And getting groceries cause we are low on a lot of things. The next 2 days will be travel days and we normally don't unhitch so I need to have enough groceries to at least see us thru those days. But I planned a full week's menu. I don't assign meals to certain days although I know the easiest meals will be on travel days. I normally plan for 6 suppers a week. We will either go out for dinner one night, or we have lots of leftovers, or we do a simple breakfast meal for dinner.

On the MENU this week:
Perogies with Bacon and Onion (thanks to my B-I-L, Dan - his spesh-ee-ality)
Some kinda veggie or salad

Shrimp Fried Rice

Skillet Hash w/Spinach
Cornbread

Taco Salad

Grilled Chicken with Peaches
Green Beans
Egg Noodles

Grilled Burgers with cheese and egg
Some kinda veggie or salad